Submission

Send your complete manuscript to either of the following office. Submission made by an e-mail is preferred.

TIGG International Editorial Office:

1. Hironobu HASHIMOTO, Ph. D., Faculty for the Assessment and Research of Degrees, National Institution for Academic Degrees and University Evaluation,1-29-1 Gakuen-nishimachi Kodaira-shi, Tokyo 187-8587, JAPAN
   

2. Submit by e-mail.
   

TIGG Domestic Editorial Office:

1. Motomitsu KITAOKA, Ph.D.
   Enzyme Laboratory, National Food Research Institute.
   National Agriculture and Food Research Organization (NARO)
   2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JAPAN
   Submit by e-mail.
   

2. Or one of our editors communicating regarding your manuscript.
   

If you are submitting a “Glycotopics”, submit to:

1. Hiromune ANDO, Ph.D., Faculty of Applied Biological Sciences, Laboratory of Bio-active Compounds, Gifu University, Gifu 501-1193, JAPAN
   

2. Submit by e-mail.
   

3. 
   

4. Kyoko AIKAWA, Ph.D.,The Graduate School of Humanities and Sciences, The Natural/Applied Sciences Division, Ochanomizu University , Tokyo 112-8610, JAPAN
   

5. Submit by e-mail
   

6.