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Influenza is a viral disease caused by influenza viruses,
and is the paradigm of a viral disease in which continued evolution
of the virus is of paramount importance for animal epidemics
and occasional pandemics of the disease in humans. Influenza
viruses are differentiated into three types, A, B, and C, all
of which recognize sialic acid and its derivatives as their functional
receptors.
Influenza A viruses are the most virulent of the three, and can
be isolated from many kinds of animals,@including humans, birds,
pigs and horses as well as whales and sea lions. Influenza viruses
have two kinds of spike glycoproteins in their envelope membranes
(Fig.). One of them is hemagglutinin, which is essential for
binding to cellular receptors such as gangliosides and sialylglycoproteins.
The other is sialidase (neuraminidase), which is a receptor-destroying
enzyme that cleaves the sialic acid from the viral receptor sugar
chains.
We confirmed the relation between molecular evolution of hemagglutinin
and the functional structure of receptor sialyl sugar chains
using gangliosides (1-4) and also the specificity of the viral
sialidase to gangliosides (5,6). We confirmed that 1) the common
receptor sialyl sugar chains for the human influenaza A and B@viruses
are Neu5Ac alpha2-6(or Neu5Ac alpha2-3jGal beta1-4(3)GlcNAc beta1-
(Sialyllacto-series type I and II sugar chains)(1,2), and 2)the
host range selection of the receptor binding specificity of the
influenza A virus hemagglutinin occurs during maintenance of
the virus in different host cells which express different receptor
sialo-sugar chains. This host range selection may be processed
by host cell receptor level (3) and also by antibody pressure
(4), because the change in receptor binding specificity ( 2-6
¨ 2-3 ) appears as a substitution of the amino acid (Leu226 ¨
Gln) located in the receptor binding pocket of the viral hemagglutinin
(3), and the other change in receptor binding specificity ( 2-3
@¨@2-6 ) also occurs by the single amino acid substitution, Ser205
¨@Tyr located in the antigenic site D outside the pocket (4).@We
also confirmed that 3) the derivatives of sugar chains, described
above show neutralizing activity of the virus infection.
Human influenza virus sialidase hydrolyzed the terminal sialic
acid sequence of many kinds of gangliosides, but not the sialyl
linkage on the inner galactose of GM1a (5). Human influenza virus
sialidase hydrolyzed Neu5Ac2-3Gal linkage more preferentially
than 2-6 linkage, indicating that the evolution of the sialidase
molecule may be independent from that of hemagglutinin (6). |
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| References |
(1) |
Suzuki, Y et al. : Structural determination of gangliosides
that binds to influenza A, B, and C viruses by an improved binding
assay: strain-specific receptor epitopes in sialo-sugar chains.
Virology, 189, 121-131, 1992 |
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(2) |
Suzuki, Y : Gangliosides as influenza virus receptors. Variation
of influenza viruses and their recognition of the receptor sialo-sugar
chains. Prog. Lipid Res. (Review), 33, 429-457, 1994 |
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(3) |
Ito, T et al. : Differentiation in sialic acid-galactose
linkages in the chicken egg amnion and allantois. Influence Human
influenza virus receptor specificity and variant selection. J.
Virol. 71, 3357-3362, 1997 |
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(4) |
Suzuki, Y et al. : Single amino acid substitution in an antigenic
site of influenza virus hemagglutinin can alter the specificity
of binding to cell associated gangliosides. J. Virol. 63, 4298-4302,
1989 |
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(5) |
Sato, K et al. Specificity of the N1 and N2 sialidase subtypes
of human influenza A virus for natural and synthetic gangliosides.
Glycobiol. 8, 527-532, 1998 |
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(6) |
Suzuki, Y et al.: Variation in sialyl sugar chain mediated
recognition by the hemagglutinin and sialidase of human influenza
viruses. Options for the control of influenza III., ed. by Brown,
LE, Hampson, AW Webster, RG, pp.443-446, 1996, Elsevier Science
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